The team met at the Alain Ducasse cooking school in Paris to create and taste a delicious dish: roasted Scottish salmon, summer vegetables and tangy brown butter. We celebrated Pierre Pitaud’s 30 years in the company, a groundbreaking achievement. Jonathan Heming, our Group CEO, took advantage of the team being together to share his vision and objectives for the next 5 years. HBI 2028!
New Release from Oleoline 🚀
We are excited to introduce our new monthly Fatty Alcohol Report. Oleoline is already known for the quality of its glycerine and oleochemical reports, but in response to growing customer demand, we've expanded our expertise to the fatty alcohol market. This report...
